Broccoli and Blue Cheese Soup
Broccoli and Blue Cheese Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and blue cheese soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Broccoli and Blue Cheese Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Broccoli and Blue Cheese Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Blue Cheese Soup:
  1. Make ready 25 ml oil
  2. Get 1 tbsp butter
  3. Prepare 1 onion, chopped
  4. Make ready 1 stalk celery, sliced
  5. Prepare 1 carrot, cubed about 0,5 cm
  6. Make ready 1 potato, cubed about 0.5cm
  7. Get 1 stem leak, sliced
  8. Take 1 bunch parsley, chopped
  9. Take 1 broccoli
  10. Prepare 1 tsp salt
  11. Get 2 tsp freshly ground black pepper
  12. Prepare 1 lt chicken or vegetable stock
  13. Prepare 80 g blue cheese, crumbled

Remember: A boring bowl is not a happy bowl. Creamy Broccoli and Cauliflower Soup with Blue Cheese. This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this. In a Dutch oven, melt the butter over medium-low heat.

Instructions to make Broccoli and Blue Cheese Soup:
  1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
  2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
  3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
  4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
  5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
  6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.

This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this. In a Dutch oven, melt the butter over medium-low heat. Use the immersion blender to thoroughly blend the. Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola.

So that’s going to wrap this up with this exceptional food broccoli and blue cheese soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!