Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, irmgards baileys bubblegum. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Irmgards Baileys Bubblegum is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Irmgards Baileys Bubblegum is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook irmgards baileys bubblegum using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Irmgards Baileys Bubblegum:
- Get 1000 ml barrs bubblegum pop
- Get 50 grams truvia sugar alternative 0 calories
- Prepare 30 grams caster sugar
- Prepare 80 ml Baileys irish cream or like brand
- Take 15 grams liquid glucose
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Instructions to make Irmgards Baileys Bubblegum:
- Add bubblegum truvia and caster sugar to a big pan and mix until sugar has dissolved. It will fizz up a bit but will soon calm down. When clear, set aside to cool down in a jug.
- Mix baileys and liquid glucose in a big mixing bowl that will fit in your fridge.
- Pour bubblegum mix in baileys mix and stir. Pop in fridge for 30+ minutes to completely cool
- Give it a stir then put ice cream maker on paddles turning pour mixture in and leave to run for upto 58 minutes. Keep checking after 50 minutes as it will come to the top.
- When ready switch machine off take paddles out and put in containers to keep in the freezer. I hope you like it as much as I do.
- Serve in a glass on its own with a straw or pop a bit of baileys on top.
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