Spinach Dip and Pita Toasts
Spinach Dip and Pita Toasts

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach dip and pita toasts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach Dip and Pita Toasts is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Dip and Pita Toasts is something that I have loved my whole life. They are fine and they look fantastic.

For the dip: Drain spinach and press out as much water as possible. Combine the spinach, jalapenos, onions, tomatoes, cream cheese, Monterey Jack cheese and half and half in a medium bowl and mix well. The perfect do it yourself Spinach Dip! Melt some cheese on top, cook up some Pita.

To get started with this recipe, we must prepare a few ingredients. You can have spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Dip and Pita Toasts:
  1. Get 1 tbsp chopped jalapeños
  2. Make ready 3/4 cup chopped onions
  3. Take 2 tomatoes, chopped
  4. Prepare 10 oz package frozen spinach, thawed and squeezed dry
  5. Make ready 8 oz package cream cheese, softened
  6. Take 2 cup shredded Monterey Jack cheese
  7. Get 1/3 cup half and half
  8. Get 2 tsp lemon pepper
  9. Prepare 2 tsp ground cumin
  10. Make ready 1/2 cup butter, melted
  11. Get 6 pita bread loaves

An easy make-ahead party snack that's sure to be a crowd pleaser. Put together butter, lemon pepper and cumin in a bowl. White Bean Dip with Seasoned Pita ChipsTraveling PhotoBlogger. olive oil, olive oil, black pepper, black Creamy Spinach Artichoke DipMamaGourmand. For the dip, beat together the cheeses, spinach, tomatoes, onions, Half and Half and Jalapenos in a mixing bowl until very smooth.

Steps to make Spinach Dip and Pita Toasts:
  1. In medium bowl, mix first seven ingredients together.
  2. Pour into a buttered oven-proof dish.
  3. Bake 400°F for 20-25 minutes.
  4. For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
  5. Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
  6. Dip into butter mixture and place on broiler pan. Broil until crisp.
  7. Serve warm with dip. Enjoy!

White Bean Dip with Seasoned Pita ChipsTraveling PhotoBlogger. olive oil, olive oil, black pepper, black Creamy Spinach Artichoke DipMamaGourmand. For the dip, beat together the cheeses, spinach, tomatoes, onions, Half and Half and Jalapenos in a mixing bowl until very smooth. Spinach-Basil Dip Recipe Baked Pita Chips Recipe. For the dip: olive oil, garlic, a bag of fresh spinach, fresh basil These pita chips go great with just about any dip we've tried: this spinach-basil dip, hummus, onion dip, and even guacamole. From cheesy dips to seafood spreads and simple additions to your veggie platter, discover delicious and easy appetizer recipes that will delight guests at any party.

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