Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauerkraut balls (makes about 30 balls). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauerkraut Balls (makes about 30 balls) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sauerkraut Balls (makes about 30 balls) is something which I’ve loved my entire life. They are fine and they look fantastic.
I was worried that placing them in a crock pot would I ate sauerkraut balls like crazy growing up in Ohio and LOVED them. Never even thought to make them before until. Sauerkraut Balls "These deep-fried, savory little sausage sauerkraut balls were a hit! Serve warm with some Dijon mustard for a finger food that will have Baked Sauerkraut Balls-Here me out, when I go back to Ohio these are the rage (not even kidding).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauerkraut balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Balls (makes about 30 balls):
- Get 1 lb pork sausage
- Get 1/4 cup finely chopped onion
- Prepare 1 can (14 Ounce) well drained and finely chopped sauerkraut
- Get 1/2 tsp prepared yellow mustard
- Make ready 1/4 tsp garlic salt
- Get dash black pepper
- Make ready 2 tbsp Italian seasoned dry bread crumbs
- Make ready 4 oz softened cream cheese
- Take 2 tbsp dried parsley flakes
- Get 1/4 cup all-purpose flour
- Make ready 1 beaten egg
- Prepare 1/4 cup milk
- Make ready 3/4 cup Italian seasoned dry bread crumbs
- Prepare 6 cup vegetable oil for frying
I have made sauerkraut balls for years, and although good, didn't like all the grease and wanted a healthier version. I made it for a backyard Germanfest and everyone loved them. My son-in-law loves these and has tasted many other sauerkraut balls at actual town German Festivals and he gave. Sauerkraut Balls recipe: I've used this simple recipe during the winter holidays for-evah!
Instructions to make Sauerkraut Balls (makes about 30 balls):
- In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
- Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
- Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
- Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.
My son-in-law loves these and has tasted many other sauerkraut balls at actual town German Festivals and he gave. Sauerkraut Balls recipe: I've used this simple recipe during the winter holidays for-evah! They can be made in The balls can be frozen after rolling in the bread crumbs. Place on a baking sheet in the freezer. When fully frozen - rock hard - place in a plastic bag to store.
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