Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, gasa gase payasa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gasagase Payasa or Poppy Seeds Kheer is a healthy and soothing kheer prepared with the goodness of poppy seeds, coconut, and jaggery. Gasa gase payasa is one of the traditional South Indian sweet dish. This payasa is prepared by grinding grated coconut and gasa gase (poppy seeds). Gasagase payasa ( ಗಸಗಸೆ ಪಾಯಸ )is a traditional sweet drink of Karnataka that is prepared for all festive occasions. #gasagasepayasa #festivalkheer.
Gasa gase payasa is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gasa gase payasa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have gasa gase payasa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gasa gase payasa:
- Take 3 table spoon-Poppy seeds /Gasa gase
- Prepare 1 fist-Raw rice
- Prepare 1 cup-Grated coconut
- Prepare 4 table spoon-Grated dry coconut
- Take Elaichi-as needed
- Make ready 1 cup-Jaggery
- Take Dry fruits-Raisins,cashews
The payasa is prepared using poppy seeds, coconut and jaggery. Gasagase payasa or poppy seeds kheer is very popular in Karnataka. This gasagase payasa or kheer will be having thin consistency. You will have to drink this using tumblers.
Steps to make Gasa gase payasa:
- Soak rice,poppy seeds in a bowl full of water for three hours.
- Grind it to a fine paste by adding the soaked rice,Gasa gase,grated coconut,dry coconut and elaichi.
- In a heavy bottomed vessel add jaggery and required amount of water and bring it to boil.
- Then add the ground paste to the vessel containing jaggery syrup and stir continuously for 10 minutes.
- Garnish it with your choice of dry fruits fried in ghee.Gasa gase payasa is ready to serve.
This gasagase payasa or kheer will be having thin consistency. You will have to drink this using tumblers. Cooling, easy on the stomach gasa gase payasa. Gasagase Payasa is a sweet pudding prepared using Poppy seeds. Gasagase Payasa is a delicious Indian recipe served as a Dessert.
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