Spinach artichoke dip bread bowl
Spinach artichoke dip bread bowl

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach artichoke dip bread bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach artichoke dip bread bowl is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spinach artichoke dip bread bowl is something which I have loved my entire life.

Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. This Spinach and Artichoke Dip used to be one of those dishes we made a lot when we were in college and friends would come over. If you needed some snacks that were easy and quick to make and at the same time yummy then this was one of the favorites.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach artichoke dip bread bowl:
  1. Prepare 3 containers Pillsbury French bread roll
  2. Get 8 ounce cream cheese package
  3. Take 1/2 cup shredded cheese for dip
  4. Make ready knos vegetable soup mix
  5. Take 1 package chopped spinach frozen
  6. Take handful cooked artichoke hearts
  7. Take 1/2 cup shredded cheese for top of dip
  8. Take 1 cup mayonnaise

Spoon the mixture into the bread bowl, mounding it slightly if necessary, and sprinkle with the Parmesan. The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl. And it's super easy to do on your own, thanks to Pillsbury™ French bread! Serve it for Game Day or any day, and watch it disappear fast.

Steps to make Spinach artichoke dip bread bowl:
  1. Preheat oven to 350 degrees
  2. Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
  3. Rub egg wash on top of dough place in oven for 10 minutes.
  4. In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
  5. When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
  6. When done remove from oven place shredded cheese on top.

And it's super easy to do on your own, thanks to Pillsbury™ French bread! Serve it for Game Day or any day, and watch it disappear fast. Spinach Artichoke Dip is one of the most popular and classic appetizers, and there's good reason. What's not to love about a creamy, cheesy dip? Just follow the recipe card below.

So that is going to wrap it up for this exceptional food spinach artichoke dip bread bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!