Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon cream cheese rollups. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon Cream cheese Rollups is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon Cream cheese Rollups is something that I have loved my whole life. They are fine and they look fantastic.
Cinnamon Cream Cheese Roll-Ups are a favorite family treat filled with cream cheese and tossed in butter, cinnamon and sugar. To prepare the bread you need to cut off the crust and flatten the bread with a rolling pin. Mix together the cream cheese and powdered sugar in a small bowl until well combined. This Baked Cinnamon Cream Cheese Roll-Ups recipe is a simple process that yields an amazing churro-like Anyway - the cinnamon-y deliciousness of these Cinnamon Cream Cheese Roll-Ups hit their nostrils, and they deigned to taste it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon cream cheese rollups using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Cream cheese Rollups:
- Make ready 1 loaf white bread, crusts cut off
- Prepare 1 packages 8 oz cream cheese, softened
- Get 3/4 cup powdered sugar
- Prepare 1 cup sugar
- Make ready 1 1/2 tsp ground cinnamon
- Prepare 3/4 cup melted butter
Rolled up and drowned in melted butter, then rolled in the cinnamon-sugar mix. And sign up for our daily e-newsletter on There is a recipe an Amish cook sent me for"cinnamon cream cheese roll-ups." The recipe duplicates this delicious treat that I. quick cinnamon cream cheese rollups quick cinnamon cream cheese rollups. Cream the cream cheese, powdered sugar and vanilla together. Spread about a tablespoon or more of mixture onto each bread slice and roll up.
Steps to make Cinnamon Cream cheese Rollups:
- Flatten the bread using a rolling pin.
- Combine powdered sugar and cream cheese in a small bowl.
- In another bowl combine the cinnamon and sugar. Set aside.
- Spread the cream cheese mixture, about 1 tablespoon, on your flattened bread. Then roll it up jelly roll style.
- Dip the roll into your butter. And roll it around your cinnamon and sugar mixture until coated.
- Bake on an ungreased cookie sheet at 350°F for 20 minutes or until golden brown.
Cream the cream cheese, powdered sugar and vanilla together. Spread about a tablespoon or more of mixture onto each bread slice and roll up. Julie, thanks for sharing this easy and delicious roll-ups recipe. Made these tonight and we ate it all in one sitting. Find this Pin and more on Food by Marshetia King.
So that’s going to wrap this up with this special food cinnamon cream cheese rollups recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
