Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream cheese stuffed pecan twirls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cream Cheese Stuffed Pecan Twirls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cream Cheese Stuffed Pecan Twirls is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook cream cheese stuffed pecan twirls using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Stuffed Pecan Twirls:
- Make ready 1 loaf frozen bread dough
- Get 1 1/2 stick unsalted butter
- Make ready 3 tbsp ground cinnamon
- Get 1 cup brown sugar or granulated sugar
- Make ready 1 cup pecans, chopped or finely grated in food processor
- Take 2 packages cream cheese, softened
- Prepare 1 box powdered sugar
- Get 1 tbsp vanilla
Press mixture in bottom of pan. Traditional pecan pie has NOTHING on this delicious cheesecake from Delish.com. Topped with buttery, brown sugar-glazed pecans, this dessert is a stunner. Extra creamy base + sweet and sticky pecan topping = best Thanksgiving dessert ever.
Instructions to make Cream Cheese Stuffed Pecan Twirls:
- Preheat oven to 350°F.
- Thaw frozen bread dough until soft enough to roll out to a rectangle shape.
- Spread enough melted butter over dough to cover all except about an inch from edges.
- Mix cinnamon and sugar (brown or granulated). Sprinkle evenly over butter in same manner keeping about 1 inch from sides.
- I like a lot of filling so you can use as much as you like. Sprinkle pecans over sugar and cinnamon mixture.
- In a bowl, mix softened cream cheese, powdered sugar and vanilla until smooth and creamy.
- Drop spoonfuls of cream cheese mixture all over the top of layers. It will spread as it cooks to fill up spaces.
- Starting with long edge, roll up tightly in a jelly roll fashion, getting as tight as possible until you get to other edge on opposite side.
- Pinch edges securely so the seam is completely sealed.
- I do this 2 ways. 1… I cut my log into about 2 inch sections like cinnamon rolls and place on lightly greased 9x13 baking dish. Or I also just put the whole log, seam side down in a baking dish then slice after cooking. Either way is fine.
- Cover with plastic wrap and let rise in warm place until doubled in size.
- Bake at 350 until lightly browned but not over cooked, in my oven its about 20-25 minutes. The center should be gooey but dough be cooked.
- With remaining melted butter, spoon over hot twirls to evenly coat. Spread remaining cream cheese over twirls if desired. Sprinkle with more pecans.
- Serve hot or warm. If reheating, cover with foil and at 200°F just warm enough to heat through.
Topped with buttery, brown sugar-glazed pecans, this dessert is a stunner. Extra creamy base + sweet and sticky pecan topping = best Thanksgiving dessert ever. Stuff pecans with Gouda cheese and sour cream and serve at your next family gathering. Fill each dough ball with a cube of cream cheese. Wrap each dough ball in kitchen twine, wrapping the twine around the dough ball to create a pumpkin shape.
So that’s going to wrap this up with this special food cream cheese stuffed pecan twirls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
