Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, i can't believe it's not a reuben dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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I Can't Believe It's Not a Reuben Dip is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. I Can't Believe It's Not a Reuben Dip is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- Make ready 8 oz package cream cheese - cubed
- Make ready 1/2 lb thin sliced deli corned beef - finely chopped
- Get 1 cup (packed) shredded swiss cheese
- Make ready 1 (14.5 oz) can sauerkraut - undrained
- Prepare 1/2 cup thousand island dressing
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Instructions to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
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