Crock-Pot Vegetable Lasagna
Crock-Pot Vegetable Lasagna

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock-pot vegetable lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Packed with good-for-you veggies, super easy to make, and made with a handful of simple ingredients. While we were at this movie, I left a little lasagna cookin' in the crockpot. Spoiler alert: this veggie crockpot lasagna wasn't super pretty. EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot!

Crock-Pot Vegetable Lasagna is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crock-Pot Vegetable Lasagna is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Vegetable Lasagna:
  1. Take 1 box uncooked lasagna noodles
  2. Make ready 1/4-1/2 cup carrots (very small dices)
  3. Take 1/4-1/2 cup zucchini (very small dices)
  4. Prepare 1 head broccoli (small chop)
  5. Get 2 jars alfredo sauce
  6. Take 2 cups ricotta cheese
  7. Prepare 1 egg
  8. Get 1/2-1 cup parmesan
  9. Take 2 cups mozzarella cheese
  10. Prepare 3 cloves garlic (minced)
  11. Get salt&pepper

Using the remaining marinara, spread a thin layer on the bottom of the crock pot. Next, add a layer of noodles (you'll have to break some to make them fit), a layer of meat mixture, a layer of mozzarella, and a layer of ricotta mixture. I like to make this lasagna on the weekend, run some errands, and then return to a great meal. Busy families, this lasagna recipe is for you.

Steps to make Crock-Pot Vegetable Lasagna:
  1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
  2. In Crock-Pot, add enough sauce to cover bottom.
  3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
  4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
  5. Low: 4-6 hours

I like to make this lasagna on the weekend, run some errands, and then return to a great meal. Busy families, this lasagna recipe is for you. For equal taste with a fraction of the work, try a slow-cooker version instead. The slow cooker makes the entire process really simple: no boiling noodles, no precooking the vegetables and no need to worry about making neat layers. This easy Crock Pot ground beef lasagna is made with no-boil lasagna noodles, ricotta cheese and spaghetti sauce.

So that is going to wrap it up with this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!