Chicken and Potato Burrito
Chicken and Potato Burrito

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and potato burrito. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good. Filled with chicken, rice, black beans, corn, and salsa, these burrito bowls come together quickly with an Instant Pot.

Chicken and Potato Burrito is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken and Potato Burrito is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and potato burrito using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Potato Burrito:
  1. Make ready 1 whole wheat tortilla
  2. Prepare 2/3 Haas avocado
  3. Make ready 3 oz chicken breast
  4. Get 1/2 red potato
  5. Take 1/4 cup shredded pepperjack cheese
  6. Prepare 1 slice tomato
  7. Take 2 tbsp green onion
  8. Prepare 2 tbsp red pepper
  9. Get 1 tbsp taco sauce
  10. Make ready 1 tbsp mayonnaise
  11. Take 1 tbsp dijon mustard
  12. Make ready 1 tbsp light sour cream
  13. Prepare 1/2 tsp garlic powder
  14. Get 1/4 tsp onion powder
  15. Make ready 1/8 tsp cayenne pepper
  16. Make ready salt
  17. Prepare ground black pepper

Coat both sides of burritos evenly with cooking spray. When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I kept putting it off because the recipe seemed quite Chicken and Broccoli Grilled Burritos - keep cooked, shredded chicken on hand to make these in a flash! Pork Carnitas Burrito Bowl - the burrito minus.

Instructions to make Chicken and Potato Burrito:
  1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
  2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
  3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
  4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
  5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
  6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.

I will admit, though, that I kept putting it off because the recipe seemed quite Chicken and Broccoli Grilled Burritos - keep cooked, shredded chicken on hand to make these in a flash! Pork Carnitas Burrito Bowl - the burrito minus. I also used lemon juice when marinating the chicken and the flavor was great! Served with cilantro and sour cream (sister isn't a huge spice fan, so this helped). Next time I will use a salsa verde to lay in the.

So that’s going to wrap it up with this special food chicken and potato burrito recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!