Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy creamy chicken flautas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These chicken flautas use canned chicken. Yes, canned chicken 🙂 Through out years of cooking dinner I have found that canned chicken is actually a good quick & easy thing to use for recipes. I would never serve it plain as is from the can, but when you add other stuff to it, it is actually good and honestly no one can even tell the difference. Melt butter in a skillet over medium heat; stir flour into butter until smooth.
Easy Creamy Chicken Flautas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Easy Creamy Chicken Flautas is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Creamy Chicken Flautas:
- Take 1 (10 oz) can shredded chicken
- Get 1/3 cup sour cream
- Prepare 1/4 cup shredded Mexican blend cheese
- Prepare 1 tspn garlic salt
- Get 1/4 tspn cayenne
- Make ready 4 corn tortillas
- Make ready 1/3 inch Vegetable oil
These Chicken Flautas are a staple at my house. Not only do I make them for dinner, but I also make batches and store them in the fridge for quick after school snacks. They are so easy to make and more substantial than some of the other snacks my kids might reach for in the pantry. Flautas are also a great game day food.
Steps to make Easy Creamy Chicken Flautas:
- Combine drained chicken, sour cream, cheese, and spices in bowl.
- Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
- Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
- Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
- Set on paper towel for 3-5 minutes to remove excess oil and crisp
- FINITO! Take a cooksnap & let me know what you think! :)
They are so easy to make and more substantial than some of the other snacks my kids might reach for in the pantry. Flautas are also a great game day food. Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice. Delicious Flautas de Pollo are tightly rolled tacos with a cheesy chicken filling, wrapped in a crispy, golden flour tortilla.
So that’s going to wrap it up for this exceptional food easy creamy chicken flautas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
