Split peas soup and Dombolo
Split peas soup and Dombolo

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, split peas soup and dombolo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Split peas soup and Dombolo is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Split peas soup and Dombolo is something which I’ve loved my entire life. They are nice and they look fantastic.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook! Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables.

To get started with this recipe, we have to prepare a few components. You can cook split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Split peas soup and Dombolo:
  1. Take 1 kg split peas
  2. Make ready 1 kg lentils
  3. Make ready 1 kg barley
  4. Take 1 cube chicken stock
  5. Take 1 onion, chopped
  6. Make ready 250 ml brown onion powdered soup
  7. Make ready 125 ml hearty beef powdered soup
  8. Prepare To taste ground pepper
  9. Get To taste salt
  10. Prepare 2 tbs canola oil

Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!

Instructions to make Split peas soup and Dombolo:
  1. Rinse and boil peas, lentils and barley until they all soft and tender.
  2. Once they are cooked add chicken stock to the mixture
  3. In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
  4. Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
  5. Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.

This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! Split pea soup in Germany is also very common, containing meats such as bacon, sausage or smoked pork and served with a dark rye bread. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again.

So that’s going to wrap this up with this special food split peas soup and dombolo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!