Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rainbow cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rainbow Cakes, Cupcakes and Desserts from Cookies Cupcakes and Cardio. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. Today I show you how to make a delicious rainbow cake. Rainbow cakes are one of my absolute favourite cakes, not just because they look & taste amazing.
Rainbow cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rainbow cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook rainbow cake using 8 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow cake:
- Take 260 g plain flour
- Make ready 250 g Baking butter
- Get 225 g sugar
- Take 112 ml milk
- Get 41 ml Vegetable oil
- Get 6 eggs
- Take 3 tsp Baking powder
- Prepare 1 tsp Vanilla extract
A stunning celebration cake of six or seven colourful layers with soft cheese frosting - an impressive showstopper. Homemade rainbow cake made with layers of moist vanilla buttermilk cake and easy buttercream This rainbow cake just makes me feel so happy. I absolutely LOVED slicing into it to see all those. A birthday cake fit for a true rainbow lover!
Instructions to make Rainbow cake:
- Add sugar, butter, oil and vanilla extract into a bowl. Beat for 4 minutes until it is light.
- Now add eggs Mix together and at the end, add flour, baking powder and milk. Blend until all ingredients are mixed well.
- Now, divide your cake batter into four small bowls with same amount of batter. Then add food colouring.
- Transfer each one of coloured batter into a piping bag. - Preheat the oven to 175C.
- On a baking tray with parchment paper, pipe a line of one of coloured batter. Keep lining with all the other colours.
- Repeat a second layer on top of the first layer (as you see in the photos).
- Bake the cake for 15 minutes. Once cake is baked, take out of the oven. Let to cool and remove from the baking tray.
- With a heart shape cutter cut out cake pieces.
- Ingredients
I absolutely LOVED slicing into it to see all those. A birthday cake fit for a true rainbow lover! Rainbow buttercream frosting roses adorn this colorful layer cake. A bright, cheerful rainbow cake is the perfect choice for a little boy or girl's birthday party. With layers of red, orange, yellow, green, blue and purple, this cake is an instant attention-grabber.
So that’s going to wrap this up for this special food rainbow cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
