Red Hot Sweet Potatoes
Red Hot Sweet Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red hot sweet potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Hot Sweet Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red Hot Sweet Potatoes is something that I’ve loved my entire life.

Place sweet potatoes in a lrg saucepan w/enough water to cover. Drain of all water & place in a lrg casserole dish. In a med bowl, stir together the butter, brown sugar, red hot candies & water. Pour over the sweet potatoes in the dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red hot sweet potatoes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Hot Sweet Potatoes:
  1. Get 3 1/2 lbs sweet potatoes
  2. Prepare 1/4 cup butter
  3. Get 1/2 cup packed brown sugar
  4. Make ready 1 1/4 cups cinnamon red hots (2 - 5 1/2 oz boxes
  5. Prepare 1/4 cup water (orig 3/4 c)
  6. Prepare 10 oz pkg mini marshmallows

Peel sweet potatoes and cut up into pieces slightly over one inch. Chop the red onions just slightly smaller. While the sweet potatoes are roasting, finely chop the second tablespoon of rosemary and mix Toss the hot sweet potatoes and onions with the Parmesan-rosemary mixture and serve hot. Sweet potatoes actually belong to the morning glory family, Convolvulaceae (that means lots of pretty flowers!).

Steps to make Red Hot Sweet Potatoes:
  1. Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish
  2. Preheat oven to 350°
  3. In medium bowl stir together butter, brown sugar, red hot candies and water. Pour over the sweet potatoes in the dish.
  4. Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted.
  5. Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch.

While the sweet potatoes are roasting, finely chop the second tablespoon of rosemary and mix Toss the hot sweet potatoes and onions with the Parmesan-rosemary mixture and serve hot. Sweet potatoes actually belong to the morning glory family, Convolvulaceae (that means lots of pretty flowers!). The most common varieties in the U. S. are the Beauregard (the most widely grown cultivar), the jewel, and the garnet (also sometimes known as red yams). Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos.

So that is going to wrap this up with this special food red hot sweet potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!