Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini tomato italian sausage soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Tomato Italian Sausage Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Zucchini Tomato Italian Sausage Soup is something which I’ve loved my whole life.
We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also add other fresh Can I make this Zucchini Tomato Italian Sausage Soup in the slow cooker? From the questions we often get, I know that a lot. If you search Italian Sausage on Kalyn's Kitchen, it's pretty easy to see that spicy or mild turkey Italian sausage is one of my favorite ingredients to use for soup. And truthfully, I've loved all the Italian Sausage soups I've posted on the blog, but this Italian Sausage Soup with Tomatoes and Zucchini.
To begin with this particular recipe, we have to prepare a few components. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Get 2 tbsp olive oil
- Prepare 1 lb Italian sausage
- Prepare 2 cups yellow onion (chopped)
- Get 2 cups mini bell peppers (chopped)
- Take 4 garlic cloves (minced)
- Take Pinch red pepper flakes
- Prepare 1/4 cup tomato paste
- Get 1 (16 oz) can diced tomatoes
- Prepare 3 zucchinis cut into bite size pieces
- Make ready 1 tsp kosher salt
- Get 1/2 tsp black pepper
- Prepare 2 cups chicken soup base
- Take 4 cups water
- Make ready 1 cup Colby jack cheese
- Prepare Dash worcestershire sauce
- Take 1 cup motzerella or feta
- Prepare 2 tbsp basil
- Get 1/2 tbsp thyme
- Take Extra cheese for garnish
Tender zucchini shells stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions, then topped with Parmesan cheese. Cook sausage in medium skillet over medium-high heat until crumbled and no longer pink, stirring occasionally. Remove sausage from skillet; set aside. View top rated Tomato zucchini soup italian recipes with ratings and reviews.
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Remove sausage from skillet; set aside. View top rated Tomato zucchini soup italian recipes with ratings and reviews. This Italian Sausage Stuffed Zucchini from Delish.com is the best. Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner. Zucchini and Tomato Soup with Sausage Recipe.
So that is going to wrap it up for this special food zucchini tomato italian sausage soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
