Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, italian garlic marinara sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian Garlic Marinara Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Italian Garlic Marinara Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil. Easy, chunky, creamy, rustic, hearty, flavorful marinara sauce or as known in America "Sunday Gravy" , is made at home with a few ingredients and a little. Do you want to know how to make authentic Italian marinara sauce? Chef Frank shows off his family recipe in the first of many of his food demonstration videos.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian garlic marinara sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Garlic Marinara Sauce:
- Get 10 plum tomatoes or can of chopped tomatoes
- Make ready 1 whole head of garlic
- Get 6 fresh basil leaves
- Get 1 tbsp olive oil
- Make ready 1 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp dried oregano
- Make ready 1 tomato paste & water if needed
I love it on a pizza crust, with seafood, meatballs Top Posts & Pages. How to safely preserve garlic in oil. This quick marinara is my favorite go-to recipe when I need to whip up a quick sauce. In a medium pot, heat olive oil over medium heat.
Instructions to make Italian Garlic Marinara Sauce:
- add olive oil to pan on medium heat & add minced garlic & do not let burn
- chop tomatoes & remove seeds & add to pan if you don't want skin from tomatoes boil for a minute and peel skin off…or empty can of chopped tomatoes into pan & either way add a cup of water unless you like a very thick sauce
- add all other ingredients & stir in & let cook on medium heat
- if sauce is too watery add tablespoon of tomato paste at a time until desired thickness is reached
- cook & let simmer for another 15 minutes stirring & pressing down to crush tomatoes
- cook until desired thickness is reaches & serve on top of your favorite pasta or food & enjoy!
This quick marinara is my favorite go-to recipe when I need to whip up a quick sauce. In a medium pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn. Add crushed tomatoes, salt, pepper, oregano, and bay leaf. My Sicillian father used to make this sauce at least weekly.
So that’s going to wrap it up for this special food italian garlic marinara sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
