Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini samosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Samosa is one of the famous Chat in india. we tried in the way of primitive cooking with using miniature utensils. 🌱🌱We are going to plant a tree before we. samosa recipe,potato samosa,snacks recipe,potato snacks recipe,lunch box idea,mini,samosa,potato,snacks,potato snacks,easy snacks recipes,aloo. Samosa or sambusa or samboksa is a fried or baked dish with savory filling. Indian samosa's are a favorite snack or let me say a favorite street food and is generally with the filling of potatoes or.
Mini Samosa is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mini Samosa is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini samosa using 30 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Mini Samosa:
- Take DOUGH:
- Get All purpose flour-1/4cup
- Make ready to taste Salt
- Get 1/2 tsp Ajwain
- Get 1 tbsp Oil- to deep fry
- Make ready FILLING:
- Make ready 2 tbsp Yellow moong dal
- Take Gram flour- 1/2tbsp
- Take 1 tbsp Oil
- Make ready 1 pinch Asafoetida
- Take 1/4 tsp Cumin seeds
- Take 1/4 tsp Coriander seeds
- Get 1/4 tsp Black cumin
- Take 1 Bay leaf
- Get 1 Dried red chilli
- Get 1/4 tsp Fennel seeds
- Get 1/4 tsp Ajwain
- Get 8-10 Broken cashew nuts
- Make ready 15-20 Soaked raisins
- Make ready SPICES:
- Take to taste Salt
- Prepare Powdered Sugar- 1+1/2tsp
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Coriander powder
- Prepare 1/4 tsp Homemade garam masala
- Make ready 1/4 tsp Cumin powder
- Make ready 1/4 tsp Black salt
- Make ready 1/4 tsp Raw mango powder
- Take 1/4 tsp Black pepper
Onion Samosa Recipe, How To Make Onion Samosa These mini samosa are filled with a spicy moong dal filling and stay good for a long time. Bite size Mini Samosa filled with spicy moong dal (lentil) filling. These are best enjoyed with a cup of chai!
Instructions to make Mini Samosa:
- Preparation- soak moong dal in adequate amount of water for at least half an hour.
- Prepare a dough using refined flour and ajwain. Add 2tsp oil and mix with fingertips to avoid lumps.
- Prepare a soft dough adding normal water in batches.
- Grind the soaked lentils for a second to get a grainy texture. Soak raisins in water.
- Heat 1tbsp oil in a pan, add all the ingredients mentioned under ‘filling’ expect dal and gram flour.
- Add dal into the pan and cook by stirring continuously until the water evaporates from the lentils.
- Add all the dry spices mentioned, mix well all together.
- Add gram flour to get a dry filling, add gram flour according to the need of the filling.
- Prepare equal pieces of balls from the dough.
- Flatten the balls into sheets using a rolling pin.
- Cut the sheet from the middle, creating a semi circle.
- Pick a semi circle and, smear some water at the straight edge, joining the edges to make a cone.
- Fill the some with the stuffing prepared, smear some water on the edges and seal the samosa by joining the edges.
- Heat oil in a deep pan, put the somosa's into the pan in not so very hot oil.
- Deep fry at low and medium flame, from all the sides until the colour turns golden and becomes crisp. It would take around 8-10minutes.
- Take out the samosa's and keep on a napkin. Fry all the samosa's in the same way.
- Serve the samosa's with imli chutney.
Bite size Mini Samosa filled with spicy moong dal (lentil) filling. These are best enjoyed with a cup of chai! Roll out another portion and again cut into strips and. samosa-recept. Moong Dal Mini Samosas are perfect little bites for the festive season. These samosas are made from the packaged Moong Dal Namkeen with the addition of a few spices to add to the flavors of this quick.
So that is going to wrap it up with this exceptional food mini samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
