Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, moong dal mini samosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! These mini samosa are filled with a spicy moong dal filling and stay good for a long time. Actually you can make them way in advance for Diwali and they would stay good for weeks since they are filled with lentils.
Moong dal mini samosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Moong dal mini samosa is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have moong dal mini samosa using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong dal mini samosa:
- Get 1/2 cup maida (purpose flour)
- Take 2 tsp ghee
- Take 1 cup moong dal (soaked in water 1 hour)
- Make ready 1tsp coriander powder
- Prepare 1tsp red chilli powder.
- Take 1tsp Garam masala
- Make ready 1tsp amchur powder
- Make ready to taste salt
- Get 1tsp cumin seeds
- Make ready 1 tsp saunf
These samosas are made from Moong Dal Namkeen and Give these Moong Dal Samosa a try where the samosas are made from Moong Dal Namkeen that you in stores with the addition of a few spices to. Moong dal samosas are a very famous snack item of the northern India. Unlike the normal samosas, these can be kept for days and they won't go bad for days. Make sure to cook the samosas in small batches and not cooking all at one time.
Steps to make Moong dal mini samosa:
- First take Maida salt,ghee mix well,add water and form a dough the dough is ready cover it and let it rest for 10-15 mins take nonstick pan oil add cumin seeds hing saute it well,now add saunf
- Saute it well now moongal dal mix jar and smooth paste,keep stiring it continuously,now red chilli powder,garam masala coriander powder,aamchar
- Salt mix it well,cook it on medium low flame tell becomes dry the stuffing is ready…after 10,to 15 kneed it once make small ball from the dough roll it divide it
- Into half apply some water seal if the watered side has to be above the other edge now add some stuffing,apply some water seal it properly Samosa is ready now take kadhi once the oil is medium hot &
- Fry the samosa flip them occasionally fry them till they get golden brown and crispy samosa have been fried well moongal dal mini samosa are ready…..
Unlike the normal samosas, these can be kept for days and they won't go bad for days. Make sure to cook the samosas in small batches and not cooking all at one time. Your mini moong dal samosas are ready to be served. Dal Samosa Filling: Many moong dal samosa recipes talk about using fresh moong dal for the filling, soak the moong dal then drain and grind with masalas. Moong Dal Samosa is a crisp, vegan Indian samosa stuffed with dry moong dal filling.
So that’s going to wrap this up for this exceptional food moong dal mini samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
