Anjeer/Figs and Rawa/Semolina cake
Anjeer/Figs and Rawa/Semolina cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, anjeer/figs and rawa/semolina cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Anjeer/Figs and Rawa/Semolina cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Anjeer/Figs and Rawa/Semolina cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook anjeer/figs and rawa/semolina cake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Anjeer/Figs and Rawa/Semolina cake:
  1. Get 1 Cup Suji
  2. Take 1/2 heaped cup figs Fresh anjeer / puree
  3. Get 1/2 cup Dates puree
  4. Take 1/4 cup Curd
  5. Prepare 1/4 tbsp Milk
  6. Make ready 1 tbsp malai Fresh
  7. Get 3/4 tsp Baking powder
  8. Prepare 1/4 tsp Baking soda
  9. Get 3 - 4 drops Pineapple essence
  10. Prepare 1/4 tsp Salt
  11. Prepare 1 tbsp Ghee
  12. Take 1/4 Cup Choco chips

Crumbly cake + figs = perfect cake. And this Semolina Cake needs MINIMAL DECORATION. Is that not just the best thing ever? This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter.

Steps to make Anjeer/Figs and Rawa/Semolina cake:
  1. Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed..
  2. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins..
  3. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently
  4. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven..
  5. Cool it on a wire rack and serve it warm.. When ever serving warm and serve..
  6. Stays good for 2-3 days in refrigerator..

Is that not just the best thing ever? This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter. What is the fuss about making this Rava Cake? But at the same time you won't be disappointed by the wonderful texture of Rava or Semolina. This is not too sweet so I would say would be just perfect with your.

So that’s going to wrap this up for this special food anjeer/figs and rawa/semolina cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!