Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flax seed oatmeal wheat coconut jaggery cake in pressure cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have flax seed oatmeal wheat coconut jaggery cake in pressure cooker using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:
- Prepare 1/2 cup (1 cup = 200 gms) Whole Wheat –
- Make ready 1 tbsp Flax seed(Alsi) powder-
- Prepare 1 tbsp Oat meal-
- Take -1/2 cup Dessicated coconut
- Prepare 1 cup Jaggery/ shakar –
- Make ready 1/3 cup Clerified butter (ghee)–
- Prepare 1 cup Curd –
- Prepare 50 gms Tutti fruiti–
- Make ready as needed Chopped nuts (dates,walnuts)
- Get 1 tsp Cardamom powder–
- Prepare 1/2 tsp Baking powder –
- Prepare 1.5 tsp Baking soda –
The main uniqueness is its rich flavor of coconut. Preparing the cooker for baking cookies. Take a pressure cooker or any thick bottomed pan Then keep any stand or perforated plate which comes with the cooker. I kept two such plates to raise Take melted ghee in a bowl, add powdered sugar or organic powdered jaggery, vanilla essence and salt.
Instructions to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:
- Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
- In separate bowl, add oil, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti on top of the batter.
- Remove the rubber and the whistle of the cooker.place stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
- Now keep the baking dish onto the top of the standard inside the cooker cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish
Take a pressure cooker or any thick bottomed pan Then keep any stand or perforated plate which comes with the cooker. I kept two such plates to raise Take melted ghee in a bowl, add powdered sugar or organic powdered jaggery, vanilla essence and salt. Savory oats recipes - Raks Kitchen. Oats savory crackers with shallots, makes it so flavourful just like maska chaska. Eggless oats almond jaggery honey cookies / no butter no sugar cookies.
So that’s going to wrap this up with this exceptional food flax seed oatmeal wheat coconut jaggery cake in pressure cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
