Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, blueberry cake (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious! Even if you have never baked before you will make a success out of this cake and you will love it's taste! It's goes so well with coffee or tea for when you need a break or even for breakfast.
Blueberry cake (Vegan) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Blueberry cake (Vegan) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cake (Vegan):
- Make ready CAKE BASE (cake tin: 20cmx5cm)
- Make ready 250 g dates
- Make ready 130 g walnuts
- Get 130 g almonds
- Take 3 spoons cocoa
- Prepare 2 small spoons of coconut butter
- Get cream
- Make ready 500 g cashews
- Make ready 170 g blueberries
- Make ready 300 ml coconut milk
- Make ready 300 g coconut butter
- Take half a lemon
- Prepare 7 spoons agave syrup
- Prepare decorating
- Make ready blueberries, brambles
Real blueberries are added to the batter and the blueberry sponge cake frosting is an amazing creamy vanilla icing. The cake is made with vegan yogurt and filled with fresh blueberries for a perfectly moist texture. The crumb topping adds a bit of extra sweetness and a delightful, slightly chewy outer edge. Everyone will be raving about this breakfast cake!
Instructions to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
The crumb topping adds a bit of extra sweetness and a delightful, slightly chewy outer edge. Everyone will be raving about this breakfast cake! So move over ordinary coffee cake, this crumb-topped blueberry cake is taking over brunch! The batter is very thick and you need to carefully smooth it all over with the back of a spoon once in the cake pan. This Vegan Blueberry Pound Cake recipe is perfect for summer!
So that is going to wrap this up for this special food blueberry cake (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
