Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baked garlic parmesan potato wedges. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked garlic parmesan potato wedges is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baked garlic parmesan potato wedges is something that I have loved my whole life. They are fine and they look wonderful.
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. Baked Potato Wedges - Simple and Delicious.
To begin with this recipe, we must prepare a few ingredients. You can have baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked garlic parmesan potato wedges:
- Prepare 3-4 large russet potatoes, sliced into wedges
- Get 4 tablespoons olive oil
- Prepare 2 teaspoons salt
- Get 2 teaspoons garlic powder
- Get 2 teaspoons Italian seasoning
- Prepare 1/2 cup shredded parmesan cheese
- Prepare Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Not only are these babies much better for If you didn't do regular potatoes, I suppose that Sweet Potatoes would work too. They certainly have the perfect shape AND also do wonderfully well. These Baked Garlic Parmesan Potato Wedges are crispy, seasoned with zesty spices and Parmesan, and roasted in These baked potato wedges are crispy on the outside and soft on the inside. The combination of spices and cheese coats the potatoes with a flavorful crust and.
Instructions to make Baked garlic parmesan potato wedges:
- Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
- Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.
These Baked Garlic Parmesan Potato Wedges are crispy, seasoned with zesty spices and Parmesan, and roasted in These baked potato wedges are crispy on the outside and soft on the inside. The combination of spices and cheese coats the potatoes with a flavorful crust and. This recipe was quick, easy, and very delicious! This recipe is a perfect side with a nice juicy steak served at the backyard picnic table. The parmesan cheese is a nice touch.
So that’s going to wrap this up with this special food baked garlic parmesan potato wedges recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
