Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wheat jaggery cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Jaggery Cake is ready. If you liked this whole wheat jaggery cake, don't forget to check out the following dessert recipes as well. Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery. This is very easy to make and taste very delicious.
Wheat Jaggery Cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Wheat Jaggery Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have wheat jaggery cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wheat Jaggery Cake:
- Make ready 2 cup wheat flour
- Prepare 1 cup Jaggery
- Make ready 1/2 cup curd
- Take 3/4 vegetable oil
- Take 1 tbs baking powder
- Prepare 1/2 tbs baking soda
- Make ready 1/2 tsp cinnamon powder
- Make ready 1/4 cup dates
This Whole wheat Jaggery Cake is healthy and yet delicious. I can't believe we've substituted a part of the all-purpose flour with whole wheat flour and refined sugar with jaggery. No eggs and yet so soft and moist is the best part of this cake healthy eggless wheat cake recipe. It turned out to be really soft, mild in sweet and was perfect with a hot cup of coffee or tea.
Steps to make Wheat Jaggery Cake:
- Take a bowl add jaggery, curd and oil mix well. Take a siever add flour, baking powder, soda and cinnamon powder and sieve it. Mix this dry mixture with wet ingredients add little by little water to make cake batter consistency. Cut and add dates in batter.
- Now take a bread mould put butter paper apply butter and dust with flour. Now pour the batter and tap well. Add dates on top for garnishing. Preheat the OTG on 180°for 10 minutes. Bake cake on 180° for 20-25 minutes.
- Once the cake is done let it get cold and then reverse it in a plate and cut into slices for serving.
No eggs and yet so soft and moist is the best part of this cake healthy eggless wheat cake recipe. It turned out to be really soft, mild in sweet and was perfect with a hot cup of coffee or tea. Eggless Whole Wheat Jaggery Cake- This is a very unique cake recipe that is healthy and equally tasty. It is made without eggs and sugar. Take a bowl, add orange juice and grated jaggery.
So that’s going to wrap this up for this special food wheat jaggery cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
