Whole wheat flour and jaggery cake
Whole wheat flour and jaggery cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whole wheat flour and jaggery cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your Instead, we have healthier calories from whole wheat flour and jaggery. Instead of butter, the main ingredient is oil. The only butter in this recipe is.

Whole wheat flour and jaggery cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Whole wheat flour and jaggery cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat flour and jaggery cake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whole wheat flour and jaggery cake:
  1. Get 1 cup whole wheat flour
  2. Prepare 1/2 cup curd
  3. Make ready 1/2 cup jaggery
  4. Make ready 1 tsp cinnamon powder
  5. Take 1 tsp baking powder
  6. Make ready 1 tsp baking soda
  7. Get 1/2 tsp salt
  8. Get 2-3 tbsp water
  9. Make ready as required Almonds chopped
  10. Prepare as required Cashew chopped
  11. Make ready as needed Dates chopped
  12. Take as per need Walnuts chopped
  13. Prepare as required Raisinns chopped
  14. Make ready as needed White sesame optional
  15. Get As needed Coconut shredded optional
  16. Prepare As required Black raisins optional

Slightly flavored with cinnamon, this cake is lightly I love cakes which can be made with basic pantry ingredients and this cake is just that. To make this, you need atta (whole wheat flour), yogurt, milk. This cake is made with wheat flour and instead of sugar I used jaggery in this. Both are very healthy for you.

Instructions to make Whole wheat flour and jaggery cake:
  1. Whisk together curd and jaggery until creamy
  2. Add in flour and baking powder baking soda cinnamon powder salt and mix well
  3. Do not over mix
  4. Add water and mix again
  5. Add all the dryfruitsn mix
  6. Keep some dry fruits for sprinkleing on top
  7. Take a loaf silicon tray and out the batter
  8. Then sprinkle remaining nuts on top
  9. Bake it in preheated oven for 25 to 30 mins at 180degree celcius
  10. Thel let it cool and enjoy

This cake is made with wheat flour and instead of sugar I used jaggery in this. Both are very healthy for you. This is a healthier cake to Some people think that if you need to eat healthy foods then you have go on a tasteless diet…But the whole point about this cake is, you don't need to sacrifice flavour. Place the flour, jaggery, baking powder, oil and eggs. Combine the whole wheat flour, salt, baking powder, nutmeg and cinnamon powder and sieve well.

So that is going to wrap it up with this special food whole wheat flour and jaggery cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!