Date-n-walnut Loaf Cake
Date-n-walnut Loaf Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, date-n-walnut loaf cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Date-n-walnut Loaf Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Date-n-walnut Loaf Cake is something which I’ve loved my entire life.

The Date and walnut loaf cake I can't seem to find how long to bake it for and temperature on the recipe thanks Karen? All the information you need is there. You just need to read it properly! Date-n-walnut Loaf Cake This a comforting, delicious loaf cake recipe. goes perfectly well with a nice warm cup of tea.

To get started with this recipe, we must first prepare a few components. You can cook date-n-walnut loaf cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Date-n-walnut Loaf Cake:
  1. Take 1 cup dates (chopped)
  2. Get 3/4 cup water boiling
  3. Make ready 1 teaspoon baking soda
  4. Take 2 tablespoons butter
  5. Get 3/4 cup sugar
  6. Make ready 1 number egg
  7. Prepare 1 teaspoon vanilla extract
  8. Get 1 3/4 cups all purpose flour
  9. Get 1/2 teaspoon salt
  10. Prepare 1/2 cup walnuts chopped
  11. Make ready walnuts whole to decorate

Packed full of naturally sweet, caramelised dates and crunchy walnut pieces, this dense, golden loaf is perfect served toasted with a drizzle of butter for an easy dessert or morning treat. Combine the butter, sugar, egg, flour and baking powder in a large bowl and beat until well blended. Place loaf pan in preheated oven. Remove from oven and set on a wire rack to cool.

Steps to make Date-n-walnut Loaf Cake:
  1. Pre-heat the oven to 160 °C. Butter and flour an 8 x 4 inch loaf tin.
  2. Place the chopped dates (approx. 170 grams) in a bowl. Add boiling water and baking soda. Stir, cover the bowl and let stand till room temperature.
  3. Cream together the butter and sugar till pale and fluffy.
  4. Add the egg and beat well.
  5. Add the vanilla extract.
  6. Stir in the flour and salt.
  7. Add the date mixture and stir to incorporate.
  8. Toss in the chopped nuts.
  9. Spread the cake batter in the prepared tin and decorate the top with the whole walnuts.
  10. Bake for 1 hour, till well risen and a toothpick inserted in the center comes out clean.
  11. Remove from the oven and cool for 5 minutes in the tin. Then invert onto a rack and cool.
  12. Serve immediately. Can be stored for up to a week in air-tight containers.

Place loaf pan in preheated oven. Remove from oven and set on a wire rack to cool. Turn out onto a wire rack and leave to cool. In a small bowl or measuring cup, pour boiling water over baking soda so that soda dissolves. Place dates in a mixing bowl and pour water/soda mixture over dates; let cool.

So that is going to wrap it up with this exceptional food date-n-walnut loaf cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!