Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, date and walnut cake (low cal). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
walnut cake which shares the same texture and taste, yet much simpler to bake. as i previously mentioned, date cake or date walnut cake is the recipes for date walnut cake is extremely simple, yet some tips and suggestions while baking it. firstly, in this recipe, i have used wheat flour which. Date cake/Date and walnut cake Sweet soft dates and crunchy walnuts ! yes the explosion of difference that makes Now our Date cake / Date walnut cake is ready. Enjoy the delicious Banana walnut cake :) Background music Low Calorie Sugarfree Dates Walnut Cake ( No Sugar Added). Plump and juicy dates meet crunchy walnuts in this moist loaf cake that makes for a convenient yet sophisticated breakfast or dessert.
Date And Walnut Cake (low Cal) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Date And Walnut Cake (low Cal) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook date and walnut cake (low cal) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Date And Walnut Cake (low Cal):
- Take 200 grams Chopped and stoned dates
- Get 120 grams Chopped walnuts
- Take 2 large eggs
- Make ready 30 grams Salted butter
- Get 240 ml Boiling water
- Take 100 grams Demerara sugar
- Prepare 1/2 tsp Vanilla essence
- Make ready 280 grams Self raising flower
- Prepare 1 tsp Mixed spice
If you're craving something sweet, then this date cake will definitely hit the spot. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruited cake. Add the cooled date mixture, then sift in the flour, baking powder, mixed spice and salt. Add the walnuts and stir together until thoroughly mixed.
Steps to make Date And Walnut Cake (low Cal):
- Place the dates in bowl with the butter and pour over the boiling water. Stir until the butter is melted and set aside to cool.
- Meanwhile in a separate bowl, whisk together the eggs and sugar, add the vanilla essence. Then add the date mixture, mix well. Then sift in the flour. Finally add the mixed spice and walnuts and stir well until you have a thick cake mix.
- Prep ur cake tin by smearing a thin layer of butter in it then sift a bit of flour covering all sides. Pour in ur cake mix, I used a loaf shaped tin. Bake at 150 for 1 to 1 1/4 hours. Test by pricking the cake with a skewer, if it comes out dry then the cake is done. Turn out onto a rack and allow to cool.
Add the cooled date mixture, then sift in the flour, baking powder, mixed spice and salt. Add the walnuts and stir together until thoroughly mixed. Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country.
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