Peppermint Cake Pops
Peppermint Cake Pops

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peppermint cake pops. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peppermint Cake Pops is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Peppermint Cake Pops is something which I’ve loved my entire life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Cake on a stick! These chocolate peppermint cake pops are rich, chocolatey and minty…the perfect Christmas-time treat. T minus four days until presents will be wrapped and ribboned, stockings stuffed and only crumbs remain of Santa's cookies.

To get started with this recipe, we have to prepare a few ingredients. You can cook peppermint cake pops using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Cake Pops:
  1. Prepare 1 box Of Your Favorite Chocolate Cake Mix
  2. Prepare 1 packages White Chocolate Chips
  3. Make ready 1 cup Peppermint Candy
  4. Take 1 cup Clear Crystal Candy
  5. Take 1 packages Candy Sticks
  6. Make ready 1 large Foam Block

Peppermint Bark Cake Pops combine the flavor of peppermint bark with a poppable cake bite. I think we all have that person in our lives who becomes completely irrational during the holidays. Around here, I am that person. Friends… I have grand Christmas dreams.

Instructions to make Peppermint Cake Pops:
  1. Follow the directions on the box of chocolate cake mix.
  2. Watch carefully when baking the cake. DO NOT fully bake the cake. Bake until it's very soft or a little bit under cooked.
  3. Place the cake into a blender, or with your hands, crumble the cake. Don't over do it!
  4. Grab a little bit of crumbled cake and start rolling it into a ball. IMPORTANT!: do not make the balls too big! it will not work!
  5. Next, crush your peppermint candy and clear candy crystals. Have them mixed together in a bowl.
  6. Microwave your white chocolate chips in a small bowl until its melted.
  7. While the chocolate is melting, insert your candy sticks into your "pops." Make sure they're midway.
  8. When your chocolate is ready, QUICKLY dip your "pops" into the chocolate and then QUICKLY dip them into the crushed peppermint candy and clear crystals. Make sure you don't dip your "pops" into the chocolate if its cooled. Reheat!!!
  9. Carefully stick them facing up on the block of foam.
  10. Let them dry and cool off. Then, ENJOY!!!!

Around here, I am that person. Friends… I have grand Christmas dreams. Dreams of red-cheeked babes coming in for hot cocoa after hours of playing in the snow. Once set, use a dab of CANDIQUIK® to attach cake pops to peppermint disks (see directions below). Place candies on prepared baking sheet.

So that is going to wrap it up for this special food peppermint cake pops recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!