Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, german-style potato salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it. We all agree it is better than what is.
German-Style Potato Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. German-Style Potato Salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have german-style potato salad using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make German-Style Potato Salad:
- Make ready 5 lb red potatoes
- Prepare 1 lb uncooked bacon
- Make ready 1 large onion - chopped
- Get 1 cup water
- Prepare 1 cup apple cider vinegar
- Get 1 tbsp Mrs. Dash Original
- Prepare 1/2 tbsp celery salt
- Prepare 2 tbsp seasoned salt
Because Germans usually don't use red potatoes and while we do use olive oil in cooking, it's certainly not used for oil/vinegar style potato salad… more neutral. This classic German potato salad features a mixture of sliced potato, onion and bell pepper that is topped with a warm bacon-apple cider dressing and served a room temperature. Add the potatoes, onion, and bell pepper; toss gently to coat. German Potato Salad Recipe : Boil Potatoes for German Potato Salad.
Instructions to make German-Style Potato Salad:
- Put all the red potatoes in a large pot and cover with water. Bring to a boil.
- As the potatoes are cooking, cut the uncooked bacon into 1/2 inch slices (keep all the bacon slices together to make the cutting easier & quicker)and cook appropriately. Put cooked bacon on a paper towel-covered plate to drain but leave most of the bacon grease in the pan.
- Place the whole chopped onion in the pan and cook with the bacon grease. Stir occasionally. They are done once you the onions start to become slightly clear (translucent).
- Add in the water, vinegar, cooked bacon, Mrs. Dash, & celery seed. Mix well and let it simmer on low heat for about 20 minutes.
- The potatoes will be done cooking once the skin looks like it is starting to peel off. Remove from heat and remove potatoes one at a time with tongs and place in strainer. Let them cool off slightly for about 5 minutes. You can either keep the skins on or easily peel them off while the potatoes are hot.
- In a large bowl, start assembling the potatoes. Cut the potato in half and set one half aside. Cut the other half into half circular pieces about 1/4 inch thick (more or less according to your liking). Place each piece flat into the bowl making the first layer. After the layer is complete, sprinkle a slight layer of seasoned salt. Continue making more layers and after each layer is completely, sprinkle with seasoned salt.
- After all layers are complete, put one last sprinkle of seasoned salt on top. Pour the completed sauce on top of that. Carefully fold the potatoes & sauce together. Cover with aluminum foil & let it sit for about an hour before serving.
Add the potatoes, onion, and bell pepper; toss gently to coat. German Potato Salad Recipe : Boil Potatoes for German Potato Salad. How to make German potato salad. In the northern part of Germany you need mayonnaise. This authentic German potato salad comes from the Swabia region of southern Germany where it remains one of the most popular and most delicious of all potato salads!
So that’s going to wrap this up for this special food german-style potato salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
