Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato salad w/ bacon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too. All Reviews for Potato and Bacon Salad. A simple potato salad with bacon, hardboiled eggs and a mustard sauce - the perfect summer side. This light Creamy Easy Potato Salad Recipe is one of the best I've ever tasted!
Potato Salad w/ Bacon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato Salad w/ Bacon is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have potato salad w/ bacon using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad w/ Bacon:
- Take 10 small potatoes boiled, peeled, chilled and diced
- Take 10 eggs hard boiled, peeled, and chilled and sliced
- Make ready 1 lb bacon fried crisp, drained, and cooled at room temp
- Take 1/2 cup green onions chopped or sweet onion
- Get 3/4 cup celery chopped
- Get 3/4 cup dill pickles diced
- Take 1 can black olives sliced
- Make ready 1 tbsp lemon pepper
- Prepare 1/4 tsp garlic powder
- Take 1 tsp salt and no more! Bacon is salty
- Get 2 1/3 cup Mayonnaise (approx. amount)
It's kind of like a family recipe that gets passed. Yukon Gold potatoes, bacon, onions, and chopped apple make this salty-sweet potato salad with apples a standout. This is a completely different take on a summer potato salad, seasoned with mustard, bacon, and the taste that makes you smile with surprise when you bite into it - chunks of. This bacon potato salad has tons of bacon so will definitely please all those bacon lovers out there.
Steps to make Potato Salad w/ Bacon:
- Place potatoes in stock pot with skins on submerged in water.
- Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted.
- Let potatoes cool with skins on, then peel and set in refrigerator to chill.
- Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled.
- When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill.
- While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed.
- Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes.
- Chill covered in bowl until ready to serve. Enjoy!
This is a completely different take on a summer potato salad, seasoned with mustard, bacon, and the taste that makes you smile with surprise when you bite into it - chunks of. This bacon potato salad has tons of bacon so will definitely please all those bacon lovers out there. If you're in the mood for something lighter, I also have a couple of potato salads without mayo including my Grainy Mustard Potato Salad and this Chimichurri Potato Salad. Place potatoes in a large bowl. Stir together mayonnaise and sour cream until blended.
So that’s going to wrap this up for this exceptional food potato salad w/ bacon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
