Spicy bacon, cucumber and potato salad
Spicy bacon, cucumber and potato salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy bacon, cucumber and potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy bacon, cucumber and potato salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy bacon, cucumber and potato salad is something which I have loved my whole life. They’re nice and they look fantastic.

Spicy potato salad with bacon and cucumber. It turned out to be an excellent match, albeit veering into the fusion zone: potatoes with a Chinese salad? On the other hand apparently the Chinese are the number one consumer and number one producer of potatoes in the world - wonders never cease. Serve a scoop of this hearty egg, cucumber, and bacon-filled potato salad alongside a burger or a sizzling steak.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy bacon, cucumber and potato salad:
  1. Make ready 1 lb. Jersey Royal or other baby new potatoes
  2. Take 150 g (6-8 rashers) thick cut smoked streaky bacon
  3. Prepare 1 tbsp. groundnut oil
  4. Take 6 long dried chilies
  5. Make ready 2 tsp Sichuan peppercorns
  6. Make ready 1 whole star anise
  7. Make ready 1 red chili, de-seeded, finely chopped
  8. Take 1-2 tbsp. Shaoxing rice wine or dry sherry
  9. Get 2 tbsp. rice vinegar or cider vinegar
  10. Prepare 2 tbsp. toasted sesame oil
  11. Get 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
  12. Make ready 1 pinch sea salt
  13. Take 1 tbsp. lime juice
  14. Prepare 1 tbsp. chili oil, optional
  15. Get 1 small handful fresh coriander leaves, roughly chopped

Season to taste and serve salad on lettuce leaves. This is a typical Pickle dish from Nepal. It is savory, tangy, sour, spicy and fragrant pickle salad dish. It seems like salad but in Nepal we say Pickle.

Instructions to make Spicy bacon, cucumber and potato salad:
  1. Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
  2. Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
  3. Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
  4. Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
  5. Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
  6. Divide between bowls or plates and top with chopped coriander.

It is savory, tangy, sour, spicy and fragrant pickle salad dish. It seems like salad but in Nepal we say Pickle. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo. DIRECTIONS Combine potatoes, cucumber, onion & chives in a large bowl.

So that is going to wrap it up for this exceptional food spicy bacon, cucumber and potato salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!