Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys cucumber salad cups with filling/dip options. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Vickys Cucumber Salad Cups with Filling/Dip Options is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vickys Cucumber Salad Cups with Filling/Dip Options is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Prepare 1 large cucumber, you'll get around 8 pieces
- Make ready Choice of Fillings
- Prepare 1 Prawn Cocktail
- Make ready 1 Ham & Cream Cheese
- Prepare 1 Chicken, Bacon & Mayo
- Take 1 Grated Cheese & Tomato
- Prepare 1 Egg Salad
- Prepare 1 Tuna & Sweetcorn
- Make ready 1 Smoked Salmon & Cream Cheese
- Prepare Choice of Dips
- Make ready 1 Hummus
- Make ready 1 Seafood Sauce
- Take 1 Nacho Cheese Sauce
- Prepare 1 Garlic & Onion Dip
- Take 1 Sour Cream & Chive
- Get 1 Chipotle Mayo
- Take 1 Raita Dip
- Take 1 Guacamole
Begin by halving the cucumbers and scraping out the seeds with a teaspoon. Tap the cucumber-filled colander on the base of the sink to release any excess water. I make something similar but have always used fennel or dill, so this is a refreshing option. This is a simple cucumber-and-tomato salad with a quick homemade dill-flavored balsamic vinaigrette dressing.
Steps to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Slice the cucumber into sections around 1 inch long
- Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
- Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
- These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
- Peeling the cucumber is optional but I find they are more robust with the skin left on
- You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc
I make something similar but have always used fennel or dill, so this is a refreshing option. This is a simple cucumber-and-tomato salad with a quick homemade dill-flavored balsamic vinaigrette dressing. You may skip the step of salting the cucumber if in a hurry, but it does take the bitterness out of cucumbers. Plastic jello shot cups, condiment cups, portion cups with lids made of durable crack-resistant polypropylene. Airtight lids with audible snap closure to ensure secure lid seal and no leaks at all.
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