Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana-oatmeal chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana-Oatmeal Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Banana-Oatmeal Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look wonderful.
I love making these banana chocolate chip cookies because they are easy to make and they are on the healthier side. The mashed banana is the I add chocolate chips because chocolate chips are always a good idea in cookies! These oatmeal banana cookies will remind you of banana bread. I found I could reduce the usual amount of sugar and butter." Soft and chewy Healthy Banana Oatmeal Chocolate Chip Cookies.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana-oatmeal chocolate chip cookies using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana-Oatmeal Chocolate Chip Cookies:
- Get 1 medium banana mashed
- Take 1/2 cup brown sugar
- Take 1/4 cup butter softened
- Get 1/4 cup sugar
- Prepare 1 tsp vanilla extract
- Make ready 1 large egg
- Get 1 1/4 cup all-purpose flour
- Get 1 1/2 cup oats
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1/2 cup semi sweet chocolate chips
- Make ready 1 cooking spray
Healthy Banana oatmeal chocolate chip cookies made with coconut oil instead of butter. These chewy, dairy free cookies taste exactly like banana bread! Using a cookie scoop, drop dough onto prepared baking sheet. These banana chocolate chip cookies taste a lot like banana bread, but in a soft and slightly chewy cookie form.
Instructions to make Banana-Oatmeal Chocolate Chip Cookies:
- Preheat oven to 350°
- Combine first 5 ingredients in a large bowl; beat with a mixer on medium speed until smooth. Add egg, beat well.
- Combine flour, oats, baking soda and salt in medium bowl. Blend well. Add flour mixture to banana mixture in bowl, beat on medium speed with mixer until blended. Stir in chocolate chips.
- Drop batter by heaping tablespoons full 2 inches apart on baking sheets coated with cooking spray.
- Bake at 350° for 18 minutes or until golden brown. Cool on pans 2 minutes. Remove from pans and cool completely on wax paper on your counter top. Or wire cooling racks.
Using a cookie scoop, drop dough onto prepared baking sheet. These banana chocolate chip cookies taste a lot like banana bread, but in a soft and slightly chewy cookie form. The great thing about these is that they use about half the butter of a traditional oatmeal cookie thanks to the banana. When testing recipes, I actually started out with different ratios. These Banana Oatmeal Cookies are healthy and delicious with a moist and chewy texture!
So that is going to wrap this up for this special food banana-oatmeal chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
