Ben & Jerry's Giant Chocolate Chip Cookies
Ben & Jerry's Giant Chocolate Chip Cookies

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ben & jerry's giant chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ben & Jerry's Giant Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ben & Jerry's Giant Chocolate Chip Cookies is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have ben & jerry's giant chocolate chip cookies using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ben & Jerry's Giant Chocolate Chip Cookies:
  1. Get Butter, at room temperature
  2. Make ready 1/2 cup
  3. Make ready Granulated sugar
  4. Take 1/4 cup
  5. Take Brown sugar
  6. Prepare 1/3 cup
  7. Prepare Egg
  8. Prepare 1 large
  9. Prepare Vanilla extract
  10. Make ready 1/2 teaspoon
  11. Get All-purpose flour, PLUS
  12. Get 1 cup
  13. Take All-purpose flour
  14. Take 2 teaspoon
  15. Prepare Salt
  16. Make ready 1 teaspoon
  17. Take Baking soda
  18. Make ready 1/2 teaspoon
  19. Prepare Semisweet chocolate chips
  20. Get 1 cup
Instructions to make Ben & Jerry's Giant Chocolate Chip Cookies:
  1. Preheat oven to 350°F. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add egg an vanilla extract and mix well.
  2. Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips.
  3. Drop the dough by small scoops 2 to 3 inches apart on an un greased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter.
  4. Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to cool completely.

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