Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rhubarb strawberry custard pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. You can adjust the sweetness by the amount of strawberries you add. Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat.
Rhubarb strawberry custard pie is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rhubarb strawberry custard pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb strawberry custard pie:
- Make ready 3 cups rhubarb sliced
- Make ready 1 c strawberries sliced
- Make ready 1/4 c all-purpose flour
- Get 1 c sugar
- Make ready 1/4 t salt
- Prepare 3 eggs beaten until frothy
- Take 1/2 t vanilla
- Take Crust for 2 layer pie:
- Take 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Prepare Refrigerate for 1/2 hr. Roll out
Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. A Strawberry Rhubarb Custard Pie Worth Brawling Over. Because I grew up listening to baseball on the radio, whenever I heard the word "rhubarb," I wouldn't think of something edible and delicious like this amazing Strawberry Rhubarb Pie, I'd think of fights.
Steps to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
A Strawberry Rhubarb Custard Pie Worth Brawling Over. Because I grew up listening to baseball on the radio, whenever I heard the word "rhubarb," I wouldn't think of something edible and delicious like this amazing Strawberry Rhubarb Pie, I'd think of fights. Back in the early days of radio. Rhubarb, technically a vegetable, is known for its very tart flavor and the fact that only the stalks are edible. There are many varieties of rhubarb which account for how the stalks vary in color from a deep red to a pale green.
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