Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast chorizo and egg pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pizza for breakfast… how weird!" But, the truth is that it's actually really delicious! My entire family loved it so much that they have asked me to make it more often! This recipe is very easy thanks to Pillsbury® Thin Pizza Crust and you can use any ingredients you like. This time I used chorizo to give.
Breakfast Chorizo and Egg Pizza is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Breakfast Chorizo and Egg Pizza is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have breakfast chorizo and egg pizza using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Breakfast Chorizo and Egg Pizza:
- Prepare 1 extra large flour tortilla
- Prepare 3 white mushrooms, sliced
- Take 1 egg
- Get 8 oz chorizo
- Make ready 1/2 cup yellow onions, sliced
- Make ready 1/3 cup sharp cheddar cheese
- Take 1/4 cup fresco cheese, crumbled
- Prepare 1 roma tomato, thinly sliced
- Make ready salt
- Get cayenne pepper
- Prepare 3 tsp olive oil, extra virgin
- Prepare 1/2 lime
- Make ready 1 cilantro, fresh or dry
Enjoy this cheesy burrito that's made using eggs, sausage and potatoes - perfect for a Mexican meal. Cook over medium heat in a non stick skillet until browned. Divide the egg mixture into two portions and fill tortillas. Fully loaded spicy chorizo sausage and scrambled egg nachos for breakfast!
Instructions to make Breakfast Chorizo and Egg Pizza:
- Preheat oven to 450°F.
- Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas.
- In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo.
- Cook chorizo for 2 minutes, then evenly spread it on the tortilla.
- In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat.
- Layered cooked mushrooms on tortilla.
- Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg.
- Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla.
- Sprinkle shredded cheese evenly across tortilla.
- In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla.
- Sprinkle crumbled fresco cheese evenly across tortilla.
- Top pizza with tomatoes, then place in oven, and bake for 10 minutes.
- After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute.
- Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!
Divide the egg mixture into two portions and fill tortillas. Fully loaded spicy chorizo sausage and scrambled egg nachos for breakfast! On Cinco de Mayo there is no reason to hold off on celebrating until later in Spicy chorizo sausage and scrambled eggs make for a tasty breakfast all by themselves but why not enjoy them nacho style on tortilla chips covered in. I love chorizos for breakfast, like in Chorizo Baked Beans on Toast and Chorizo Breakfast Hash with Bacon and Smashed Potato. The big flavour punch is a wake up call!
So that is going to wrap this up for this special food breakfast chorizo and egg pizza recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
