Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chipotle pork taco mini pizza. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chipotle Pork Taco Mini Pizza is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chipotle Pork Taco Mini Pizza is something that I have loved my entire life.
This Pulled Pork Pizza is epic; it's your favorite pulled pork tacos but in pizza form! It's the most delicious way to use pulled pork leftovers! The bests Pulled Pork Pizza starts with the best pulled pork recipe! This simple pork taco recipe highlights traditional Mexican ingredients like cilantro, lime, and chipotle chiles.
To get started with this recipe, we have to first prepare a few ingredients. You can have chipotle pork taco mini pizza using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Pork Taco Mini Pizza:
- Make ready 4 pita bread pockets
- Get 1 kosher salt
- Prepare 1 cup extra virgin olive oil
- Make ready 1 gilbert's chipotle mozzarella and lime pork sausage link
- Prepare 1 cup of cholula hot sauce
- Prepare 1/4 cup chipotle mayo
- Prepare 1/4 cup ground cumin
- Get 2 cup fresh pico de gallo
- Prepare 2 cup red onion
- Take 2 cup shredded or sliced pepper jack cheese
- Make ready 2 cup of sour cream
- Get 1 lime
- Prepare 1 fresh cilantro
Prepare the meat in the morning and come home to tasty and spicy tacos. These chipotle pork tacos are quick, easy, and delish! A lot of flavor is packed in with very few ingredients. Lastly- these can't be called chipotle pork tacos without the chipotle!
Instructions to make Chipotle Pork Taco Mini Pizza:
- Take a cookie tray, and scatter kosher salt on the tray.
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
- Take the Cholula hot sauce and shake a liberal amount of it in a separate bowl. Squirt two small dabs of chipotle mayo for consistency. Add a couple teaspoons of ground cumin. Stir until color is a sun-orange color.
- With a brush, take the sauce you just created and spread it on each of the 4 pita breads, creating a nice layer, without any puddles.
- Cut the pork sausage link into discs, and place about 4-5 discs onto each pita bread.
- Take your red onion, and place about 1.5 cups worth of rings onto the frying pan to be grilled.
- Grill onions until caramelized. Take onions off pan and let simmer for a few minutes.
- After simmering, take onions and cut them into much smaller bits, and separate them into piles of 4.
- Place each pile of finely chopped grilled onions on each pita bread.
- Top the pita bread with shredded or sliced pepper jack cheese.
- Bake at 375 for 10 minutes, or until cheese is fully melted.
- After baking, top each pita bread with a dollop of sour cream in the middle, a spoonful of fresh cold pico de gallo, and some fresh chopped cilantro.
- Finally, squirt fresh lime on each of the pita pizzas.
- Serve hot, & enjoy!
A lot of flavor is packed in with very few ingredients. Lastly- these can't be called chipotle pork tacos without the chipotle! I started writing a bunch of info about chipotles and decided it would be much better in its very own post. Try this delicious Chipotle-Pork Tacos recipe in your Instant Pot that's sure to be a big hit. Made with Instant Pot Smoky Chipolte Sauce, pork loin, and oil, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and tasty meal for Chipotle-Pork Tacos.
So that’s going to wrap it up with this exceptional food chipotle pork taco mini pizza recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
