Portobello Pizza
Portobello Pizza

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, portobello pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Portobello Pizza is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Portobello Pizza is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have portobello pizza using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Portobello Pizza:
  1. Make ready 4 large portobello mushrooms, stems removed
  2. Get 2 T olive oil, extra for sauteing onion
  3. Take 2 tsp minced garlic
  4. Prepare 1/4 C purple onion, diced small
  5. Get 6 tsp Italian seasoning, divided
  6. Make ready 3/4 C pizza sauce
  7. Make ready 1 1/2 C mozzarella cheese, shredded
  8. Make ready slices Pepperoni, cut to small
  9. Make ready 6 cherry tomatoes, sliced thin
  10. Make ready to taste S&P,
  11. Prepare to taste Crushed red pepper flakes,

A healthy take on an Italian favourite! These pizzas are quick and easy to make and taste great. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. Completely vegitarian pizza using portobello mushrooms as a base.

Steps to make Portobello Pizza:
  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. Completely vegitarian pizza using portobello mushrooms as a base. This Healthy Portobello Pizza recipe is perfect if you're trying to incorporate more veggies into your diet, AND it satisfies pizza. This Low Carb pizza crust alternative has no prep time needed. Literally you just clean your mushrooms, and put the toppings on.

So that is going to wrap it up with this exceptional food portobello pizza recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!