Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, plantain pancakes (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
You'll definitely want to make these Vegan Plantain Pancakes for your. When the top begins to bubble, flip the pancake and cook until golden. Waking up to these pancakes is a real treat. Sweet and fluffy, they're almost more of a dessert than a breakfast food!
Plantain Pancakes (Vegan) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Plantain Pancakes (Vegan) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook plantain pancakes (vegan) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Pancakes (Vegan):
- Make ready 1 plantain (very ripe)
- Get Liquid from 1 tin of pigeon peas
- Get Flour (approx 1 cup)
- Make ready Black pepper
No flours, no nuts, just real food goodness. #eggfree #AIP #paleo #vegan. This easy Plantain Pancakes Recipe is the perfect high-protein breakfast. On the table in minutes and just as good when reheated from the freezer! Delicious, moist, fluffy and super tasty pancakes made with plantain and coconut flour.
Steps to make Plantain Pancakes (Vegan):
- Peel plantain and mash in a bowl
- Add about half the bean liquid, half a cup of flour done black pepper (and salt too if the bean liquid is unsalted) and mix well.
- Add more liquid and or flour as required and mix until you have a thick batter. If you have done it like I did, you won't be able to pour the batter, you will have to spoon it into the pan.
- Spoon a pancake-sized blob of batter into a frying pan (I used a medium heat and no oil). It should form a 1cm-thick pancake. You might have to flatten it with a spoon.
- Cook on each side for about 2 mins. It will go a satisfying brown color. Mine seemed quite resistant to burning, so I cooked them more to make sure they were done in the middle.
On the table in minutes and just as good when reheated from the freezer! Delicious, moist, fluffy and super tasty pancakes made with plantain and coconut flour. Delicious, moist, sweet, tasty, fluffy and crazy satisfying pancakes. The very kind of pancakes that I've been so. Caramelized Plantain Pancakes with Sweet Cinnamon Plantain Maple Syrup.
So that is going to wrap this up for this exceptional food plantain pancakes (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
