Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant stackers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Today I'm making eggplant stackers on the grill. After I grill, stay for the taste test. I've only ever made eggplant stackers in the. eggplant zucchini stackers - how to cooking video. Plus, the Sriracha hot sauce adds an extra burst of flavor!
Eggplant Stackers is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Eggplant Stackers is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant stackers using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Stackers:
- Take 1 eggplant, sliced
- Prepare 1 onion, diced
- Get 1 bell pepper, diced
- Take 8 oz sliced mushrooms
- Make ready Eggplant ends
- Make ready 4 garlic cloves, minced
- Take Cooked chicken, diced
- Get Leftover cheesy potatoes
- Make ready Panko bread crumbs
- Get Grated Parmesan cheese
- Make ready 2 eggs
- Make ready Flour for dredging
- Make ready Olive oil to fry
- Get 2 cups shredded mozzarella
- Make ready 1 jar pasta sauce
- Make ready Dried oregano
- Get Dried basil
- Get Salt
- Get Pepper
Good as a starter or main dish. This will make four stackers depending on eggplant size. eggplant stackers nutrition facts and nutritional information. Browse through the most popular and trending #eggplant on PicsArt. Get inspired and use them to your benefit.
Steps to make Eggplant Stackers:
- This is what I pulled out of my fridge to use. You can use anything you have.
- Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
- Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
- Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
- Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
- Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
- Enjoy!
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So that’s going to wrap it up for this special food eggplant stackers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
