Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried tofu wrapped in flour batter (tahu goreng tepung). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways. Tofu, tempeh, and chicken shared many similar recipes in Indonesia, especially for deep frying. Tahu Goreng Crispy (fried tofu) #masakanindo 🇮🇩.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
  1. Make ready 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
  2. Take Oil for frying
  3. Get BATTER:
  4. Get 125 gr flour low protein/moderate
  5. Prepare 1 1/2 tbsp sago flour/cornstarch
  6. Take 1 scallions, thinly sliced
  7. Get 2 tsp coriander powder
  8. Take 1/4 tsp chicken bouillon powder
  9. Make ready 1/4 tsp baking powder
  10. Get 1/4 tsp pepper ground
  11. Make ready 1 tsp salt
  12. Prepare 100 ml ice water
  13. Get COATING (mix together):
  14. Prepare 50 gr flour
  15. Make ready 1/2 tsp salt

Go easy with salted seasonings, where as you can. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin.

Instructions to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
  1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
  2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
  3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
  4. Serve warm with chili sauce or green chili.

In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. Add tofu to batter and mix well to coat. Spicy mayonnaise: Mix all mayonnaise ingredients until smooth and serve with deep-fried tofu. Tofu puffs (tow-hu tawt in Thai) are deep-fried cubed or triangle-cut pieces of bean curd found in Asian supermarkets in the refrigerated section.

So that’s going to wrap it up for this special food fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!