Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, half-fried tempeh (mendoan tempe). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it. Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Half-fried Tempeh (MENDOAN TEMPE) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Prepare 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Take 3 scallions, thinly sliced
  3. Get 1 egg
  4. Make ready 250 gr flour (low protein)
  5. Get 50 gr rice flour
  6. Get 1 tbsp tapioca flour
  7. Make ready 30 ml thick coconut milk
  8. Prepare 350 ml water
  9. Take The oil for frying
  10. Make ready GROUND SPICES
  11. Prepare 4 cloves garlic
  12. Take 2 pcs shallots
  13. Get 1 tsp coriander, toasted
  14. Get 1 cm kencur
  15. Make ready 1/4 tsp broth powder (chicken flavor)
  16. Get 1/2 tsp pepper
  17. Prepare 1 1/2 tsp salt
  18. Take SOY SAUCE (mix)
  19. Get 5 tbsp (75 ml) soy sauce
  20. Take 1 clove garlic (crushed)
  21. Take 7 red chilis, thinly sliced
  22. Take 1 pinch salt (to taste)

Tempe Mendoan is one of my favorite snacks when I lived in Jakarta for a short while. The guy usually sells all the fried food like fried cassava, fried It is originated in Central Java and it's such a popular snack. Mendoan means to cook briefly in hot oil, so that the tempeh is only half-cooked and not to. (Tempe mendoan). Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto.

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Mendoan means to cook briefly in hot oil, so that the tempeh is only half-cooked and not to. (Tempe mendoan). Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Thin slices of tempeh—fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried. Tempe Mendoan is a kind of tempeh cooking that is made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time.

So that’s going to wrap this up for this special food half-fried tempeh (mendoan tempe) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!