Indonesian Corn Fritters (DADAR JAGUNG)
Indonesian Corn Fritters (DADAR JAGUNG)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, indonesian corn fritters (dadar jagung). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hi everyone, Let's try to make corn fritters in Indonesian style. I use all purpose flour and rice flour. I'm adding rice flour to make the fritters more. Hi everyone👋🏼 Welcome back to Kiky Cooks.

Indonesian Corn Fritters (DADAR JAGUNG) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Indonesian Corn Fritters (DADAR JAGUNG) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Take 2 ears corn, separated from the cob (1/4 mashed)
  2. Get 1 egg, beaten
  3. Make ready 100 gr flour
  4. Get 2 tbsp rice flour
  5. Prepare 2 red chillis, thinly sliced
  6. Prepare 1 stalk scallions, thinly sliced
  7. Prepare 1/2 tsp coriander powder
  8. Make ready 1 tsp bouillon powder (flavor beef / chicken, according to taste)
  9. Make ready Enough water
  10. Prepare The oil for frying
  11. Make ready GROUND SPICES
  12. Take 5 shallots
  13. Get 3 cloves garlic
  14. Make ready 5 cayenne peppers
  15. Get 1/4 tsp pepper grains
  16. Take to taste Salt

Bakwan Jagung - corn kernels, flour added Dadar Jagung - crushed corn kernels with a mortar and pestle, no flour added, fingerroot and chilies used. It really reminds me of my family home cooking. We use fingerroot for Sayur Bayam (Indonesian Amaranth Clear Soup) and Dadar Jagung. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung.

Steps to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
  2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
  3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
  4. Ready to be served as a side dish or snack to your beloved family.

We use fingerroot for Sayur Bayam (Indonesian Amaranth Clear Soup) and Dadar Jagung. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients.

So that’s going to wrap this up with this exceptional food indonesian corn fritters (dadar jagung) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!