Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can have sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Get 4 cups garlic chive, cut into 1 inch length
- Take 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
- Prepare 1/2 onion, sliced
- Take 1 cup shredded pork or chicken (remove for began version)
- Get 1 tsp five spice powder
- Get 1 garlic clove
- Take 1.5 Tsp Soy sauce
- Prepare 1 Tsp fish sauce
- Get 2 tsp toasted sesame oil
- Make ready salt and pepper
When buying your flowering garlic chives, or 韭菜花, the key is to look for slender stems. Very slender stems will be tender when cooked. If you cannot find slender stem chives consider chopping off the bottom inch or so of the stems. You don't want tough chives in your stir fry!
Instructions to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
- In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.
If you cannot find slender stem chives consider chopping off the bottom inch or so of the stems. You don't want tough chives in your stir fry! Be the first to review "韭黄香干 Hotbed Chives with Dried Tofu Cord" Cancel reply. 鱼香三素 Mixed Vegetables in Spicy Garlic Sauce. This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. Learn how to use tofu noodles to make a Right before serving, add sliced tofu, carrot and bell peppers into a big bowl.
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