Vegetable Fritter (Bakwan)
Vegetable Fritter (Bakwan)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable fritter (bakwan). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables we often use for this snack is carrot and cabbage. Ingredients for bakwan sayur (Indonesian vegetable fritters): carrot, cabbage, scallions, egg Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street. 🥘 Dancing Claypot 🥘 When you hit the LIKE button, its mean you already help to grow this channel.

Vegetable Fritter (Bakwan) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegetable Fritter (Bakwan) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fritter (Bakwan):
  1. Get 100 gr cabbage (chooped)
  2. Take 2 carrot (chopped)
  3. Take 100 gr bean sprout (optional)
  4. Make ready 1 spring onion (chopped)
  5. Take 50 gr celery leaves (chopped)
  6. Take 100 gr corn kernels
  7. Take Batter:
  8. Make ready 250 gr plain flour
  9. Get 100 gr tapioca flour
  10. Get 100 gr corn strarch
  11. Prepare 1 tsp salt
  12. Take 1/2 tsp pepper
  13. Get 1 tsp chicken/beef/mushroom stock (optional)
  14. Get 2-3 cups water
  15. Make ready Cooking oil for deep frying

They are crispy and light and best served warm right out of the fryer. Bakwan (Chinese: 肉丸; Pe̍h-ōe-jī: bah-oân) is an Indonesian fried meal consisting of vegetables and batter. Bakwan usually refers to a vegetable fritter snack, commonly sold by gorengan. Almost all international cuisines will have some form of vegetable fritters.

Steps to make Vegetable Fritter (Bakwan):
  1. In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
  2. Put all the veggies in and mix it well, taste it before frying.
  3. Pre-heat cooking oil for deep fring.
  4. Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
  5. Enjoy the vegetable fritter with mayonaise or any sauce you like

Bakwan usually refers to a vegetable fritter snack, commonly sold by gorengan. Almost all international cuisines will have some form of vegetable fritters. It is a very common food item in South East Asian countries. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.

So that is going to wrap this up with this exceptional food vegetable fritter (bakwan) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!