Indonesian Crispy Corn Fritters 🇲🇨
Indonesian Crispy Corn Fritters 🇲🇨

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indonesian crispy corn fritters 🇲🇨. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is the simplest way to make Indonesian Corn Fritters. This recipe is a variant that is more suitable for the Western Palate. If you prefer a more spicy. Crispy Indonesian corn fritters, known as Perkedel Jagung or Bakwan Jagung.

Indonesian Crispy Corn Fritters 🇲🇨 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Indonesian Crispy Corn Fritters 🇲🇨 is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
  1. Take 7 Yellow corn (Cut)
  2. Make ready 1 Yellow Corn (Shredded)
  3. Prepare 80 g All-purpose Flour
  4. Make ready 100 g Rice Flour
  5. Take 1 Stalk Celery (chopped)
  6. Prepare 1 Egg
  7. Prepare 4 stalk Green Onions (Chopped)
  8. Make ready 1 Small of Onion (Chopped)
  9. Take 2 Tsp Chicken Flavor(Optional)
  10. Make ready 1 Tbsp White Sugar
  11. Make ready 1 Tsp Baking Powder
  12. Prepare 1/4 Cup Water
  13. Prepare Salt-Pepper (as you needed)
  14. Take Cooking Oil

Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Bite into these Indonesian Corn Fritters and you'll be instantly hooked! The crispy batter envelops the sweet fresh corn and vegetables… To Prep.

Steps to make Indonesian Crispy Corn Fritters 🇲🇨:
  1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
  2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
  3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

Bite into these Indonesian Corn Fritters and you'll be instantly hooked! The crispy batter envelops the sweet fresh corn and vegetables… To Prep. Separate corn kernels from the cob and transfer into a bowl. Regular readers know I hate recipes that make false promises. And I'd say that the greatest offender in this online world is exaggerated declarations of Here's what you need to make these corn fritters: Corn - as noted above, fresh is better for both flavour and crispiness.

So that’s going to wrap it up for this exceptional food indonesian crispy corn fritters 🇲🇨 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!