Potato and Chicken Casserole
Potato and Chicken Casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato and chicken casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potato and Chicken Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Potato and Chicken Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. An easy baked Potato Chicken Casserole recipe. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato and chicken casserole using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Chicken Casserole:
  1. Prepare 4 boneless skinless chicken breast, cubed
  2. Take 5 potatoes, cut into 1/2 in cubes
  3. Prepare 1/3 cup olive oil
  4. Make ready 1 1/2 tsp salt
  5. Take 1 tsp pepper
  6. Prepare 1 tbsp paprika
  7. Make ready 2 tbsp garlic powder
  8. Get 1 TOPPING
  9. Make ready 2 cup mexican blend cheese
  10. Take 1 cup crumbled bacon
  11. Prepare 1 cup diced green onion

This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. My whole family loved this casserole! I used Betty Crocker's AuGratin Potatoes mix in a box and it turned out great!! I also added the bread crumbs.

Instructions to make Potato and Chicken Casserole:
  1. Preheat oven 400°
  2. In a large bowl, mix oil, salt, pepper, garlic powder and paprika.
  3. Add the potatoes and chicken and stir to coat.
  4. Add to greased pan and bake for 55-60 minutes, stirring about every 20 minutes.
  5. While the chicken and potatoes are cooking, fry the bacon and crumble.
  6. Once the chicken and potatoes are fully cooked, remove from oven and add cheese and bacon and green onions.
  7. Bake for additional 5 minutes.
  8. Serve and enjoy!

I used Betty Crocker's AuGratin Potatoes mix in a box and it turned out great!! I also added the bread crumbs. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen.

So that’s going to wrap it up with this exceptional food potato and chicken casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!