Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cajun chicken and okra stir-fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Enjoy stir-fried okra with chicken and bell peppers, with flavors from South Asia and the Midwest. The sweet flavor of okra works well in this stir-fry recipe, it's fusion cooking at its best. It's a little bit country, a little bit Asian, a little bit South Asian. Easy way to make a fast stir fry.
Cajun Chicken and Okra Stir-Fry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cajun Chicken and Okra Stir-Fry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cajun chicken and okra stir-fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken and Okra Stir-Fry:
- Make ready 2 tsp olive oil
- Prepare 1 lb skinless boneless chicken, cut to bite-size
- Get 1/4 tsp salt
- Take 1/4 tsp pepper
- Prepare 2 tsp cajun seasoning
- Make ready 1 green bell pepper, chopped
- Take 1 red bell pepper, chopped
- Get 1 onion, chopped
- Prepare 4 garlic cloves, minced
- Make ready 1 cup okra, cut to 1/2 inch pieces
- Get 1 can (14 1/2 oz) diced tomatoes with jalapenos
- Make ready 1 tsp oregano
Heat oil in a large nonstick skillet over high heat until hot. This is not your typical fried chicken with gravy, oh no. While the chicken does indeed get a quick fry, the purpose of frying the chicken is primarily to season the oil and add body to the gravy, so don't expect a crunchy fried chicken end product here. Cajun Chicken Recipe that can be baked, pan fried or grilled.
Steps to make Cajun Chicken and Okra Stir-Fry:
- Season chicken with salt, pepper and cajun seasoning, stir-fry in 1 tsp oil until cooked through. Transfer chicken to plate and set aside.
- Stir fry peppers, onion, and garlic until tender. Add okra and stir-fry until tender (the onions should be translucent at this point).
- Return chicken to pan and add tomatoes and oregano. Bring to a boil and reduce heat to simmer for about 5 minutes, until mixture is slightly thickened.
While the chicken does indeed get a quick fry, the purpose of frying the chicken is primarily to season the oil and add body to the gravy, so don't expect a crunchy fried chicken end product here. Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour. Pan Fried Cajun Chicken: Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. Chicken wings braised in ginger and soy recipe.
So that’s going to wrap it up with this exceptional food cajun chicken and okra stir-fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
