Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salad in the shape of a bouquet of flowers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I hope, you'll like my recipe of tulips bouquet salad. It very beautiful, delicious, light and simple at the same time. You can cook such salad to any. Branching out from the typical flower-flavored teas to flower salads that are too pretty to eat.
Salad in the shape of a bouquet of flowers is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Salad in the shape of a bouquet of flowers is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salad in the shape of a bouquet of flowers using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salad in the shape of a bouquet of flowers:
- Take 1 Cucumber
- Prepare 1 Tomato
- Make ready 1 Dill branch
- Get Parsleyfor decoration and salad dressing
- Prepare Vinaigrette :
- Make ready 4 tablespoons olive oil
- Make ready 2 tablespoons limon juice
- Take Salt
- Prepare Pinch pepper
- Prepare Pinch parsley
- Prepare Pinch garlic powder
- Prepare Half teaspoon mustard
- Prepare 1 can tuna in oil
- Take carrot
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Steps to make Salad in the shape of a bouquet of flowers:
- Dice the cucumbers, draw a bouquet of flowers with cucumbers on a plate, add the diced cucumber tuna, chopped parsley and set aside. then cut into cucumber slices with a peeler, we will make roses cut with a flower-shaped mold
- For carrots it's the same to make roses with the flower mold, and for tomato roses: cut the outside of the tomato (skin side), we start with the round shape from top to bottom of the tomatoes to form the flower.
- We are going to make a decoration with its flowering vegetables to form a plain bouquet of natural flower colors,
- Serve with eggplant fritters or potato croquettes,or mushroom chicken,orAlgerian chakchuka made from onion and tomato and peppers decorated with green olives and potatoes.
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