Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato butter masala,mater-paneer,khatta -meetha kaddu,spinach pooris. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
with this famous potato masala or potato palya which is a dry version and where as in Karnataka,poori is served with Generally pooris are made with wheat flour,but I like my pooris of poori like simple regular poori,methi poori,spinach poori,tomato poori,beetroot or carrot poori,haldi ajwain waali poori. For more recipes related to Khatta Meetha Kaddu checkout Roasted Pumpkin with Quinoa, Kumror Chhokka, Kaddu Aur Alu Ki Sabzi, Vegetable Dhansaak. Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit. Kumro'r chokka—delicious braised sweet pumpkin and potatoes—Bengali vegetarian recipe: Pujo special.
Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook potato butter masala,mater-paneer,khatta -meetha kaddu,spinach pooris using 65 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris:
- Prepare 2 tbsps Oil
- Take 2 tbsps Butter
- Prepare 1 tsp Cumin Seeds
- Make ready 4-5 Potatoes (peeled & Microwaved
- Prepare 1 large Onion chopped finely
- Make ready 3 Tomatoes large pureed
- Get 2 tsp + 1 tsp Chilli powder
- Get 2 tsp Garam masala powder
- Make ready 1 sliced Green Chilli
- Prepare 1 tsp coconut powder
- Prepare 1/4 cup Cream
- Take 1 tbsp Kasuri Methi Leaves
- Prepare 1 tbsp Sugar
- Get to taste Salt
- Get For Grinding…
- Get 1/2 cup Coriander Leaves chopped
- Make ready 1 tbsp Ginger
- Take 6 cloves Garlic
- Get For Mater Paneer
- Make ready 1 tbsp oil
- Make ready 3 cloves garlic or lahsun chopped
- Take 1 inch ginger or adrak chopped
- Prepare 1 cup onions chopped
- Get 2 tomatoes chopped
- Make ready 8 cashewnuts
- Take 1/2 tsp Salt
- Prepare For matar paneer gravy
- Make ready 2 tbsp oil
- Make ready 1 inch cinnamon or dalchini
- Make ready 2 cardamoms or elaichi
- Prepare 1 small bay leaf
- Get 3/4-1 tsp red chilli powder
- Prepare 1/8 tsp turmeric or haldi
- Get 1/2-3/4 tsp garam masala
- Take 1/2-3/4 tsp coriander powder
- Get 1/2-3/4 cup peas
- Prepare 1-1 1/4 cup water (use more
- Make ready 1 green chilli deseeded & slit
- Get 250 grams paneer or indian cottage cheese
- Get 1 tsp Kasuri methi or dried fenugreek leaves
- Make ready as needed Salt
- Make ready Handful coriander leaves
- Take 2 tbsp milk cream
- Make ready For Khatta meetha Kaddu…..
- Take 400 grams Kaddu
- Prepare As per taste Red Chillies
- Get 3 tablespoons Oil
- Prepare 1/2 teaspoon Fenugreek seeds (methi dana)
- Make ready 1 pinch Asafoetida
- Prepare 2 Green chillies chopped
- Prepare to taste Salt
- Take 1/2 teaspoon Turmeric powder
- Take 1 tablespoon Coriander powder
- Prepare 1 " stick Ginger cut into thin strips
- Make ready 1 1/2 teaspoons Red chilli powder
- Prepare 2 tablespoons Sugar
- Get 1 1/2 tablespoons Lemon juice
- Prepare As required Fresh coriander leaves chopped
- Make ready For Spinach Pooris.
- Take 250 gms Spinach
- Get 2 Cups Gehun Ka Atta
- Get 1/4 Cup Besan
- Make ready 1 Teaspoon Ajwain (Carom Seeds)
- Take 1 Teaspoon Salt
- Take For frying Oil
It will take your taste buds on a trip to heaven!! Poori masala recipe - Poori masala is one of the popular combination in hotels / restaurants. Potato masala makes a great combination for poori and dosa too. Poori masala recipe with easy step Your potato masala is ready now.
Steps to make Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris:
- Take the grinding ingredients in a blender and puree them. Set aside. Take tomatoes in a blender and puree them as well. Set this aside as well.
- Cut potatoes in desirable shape and size.Microwave them then keep cooked cubed potatoes in a bowl. Sprinkle with some salt and chilli powder. Let it sit for 5 mins.
- Heat a kadai. Add oil in it, when it is hot, add in potatoes and fry them till it turns little darker in colour. Remove them to a plate.
- In the same kadai, add in butter and sprinkle some cumin seeds. Add coconut powder,sauté.Let it sizzle. - Now add in the pureed masala and saute them for couple of minutes.
- Add in chopped onions and add salt and sugar and saute them till they turn light golden. - Add in pureed tomatoes and mix them well. Cover and cook this till oil separates.
- Now add in chilli powder, garam masala powder, and mix well. - Pour in water and bring everything to a boil. Add in the potatoes, green chilli and mix well. Simmer this for 10 mins or so.
- Add in cream and kasuri methi leaves. Mix this well and switch off the flame. - Serve with a drizzle of cream and a dollop of extra butter if needed.
- For Mater Paneer….Heat a pan with 1 tbsp oil. - Add ginger and garlic. Saute for a minute. - Next add onions and fry until they turn transparent. - Put in tomatoes, turmeric and salt. Saute for 2 to 3 mins. - Cover and cook until tomatoes turn soft.
- Add cashews. - Cool this completely. Make a fine paste of this in the blender.
- Pour 2 tbsps oil in the same pan. - Add cinnamon, cardamoms and bay leaf. Saute for a minute. - Pour the pureed onion tomato mixture. - Add chilli powder, garam masala and coriander powder.Add half quantity of cream.
- Saute this mixture until it leaves the pan. Keep stirring to prevent burning. - Add green peas. If using fresh peas, boil them until tender in a pot. - Pour 1 to 1 ¼ cups water. Mix well to make a gravy. Add more water if needed.
- Mix and cover the pan. Cook on a medium heat until the gravy thickens and traces of oil appear over the gravy. - Check salt and add more if needed. - Add green chilli, paneer and kasuri methi. - Mix well. Cover and cook just for 2 minutes.
- Sprinkle coriander leaves and some cream. - Mix well. - Serve matar paneer hot.
- For Khatta meetha Kaddu…..Peel the Kaddu and cut into pieces. - Heat oil in a kadai. Add fenugreek seeds, asafoetida, green chillies, pumpkin pieces and mix. Add salt, turmeric powder, coriander powder, ginger, red chilli powder and mix.
- Add a little water, cover and cook on medium heat for ten to fifteen minutes. Add sugar, lemon juice, coriander leaves. - Cover and cook further on medium heat for ten minutes. The pumpkin pieces should get mashed. Serve hot with spinach Pooris.
- For Spinach Pooris….Mix whole wheat flour with besan in a wide vessel.
- Add salt and Ajwain.
- Boil 1 bunch of spinach for 1 minute. Then add it to a grinder to make puree. Add the blanched spinach to the flour mix.
- Add water and knead the flour to make a smooth and tight dough.
- Divide the dough into small round portions.
- Place one ball on a flat surface and gently press it with your hand. Brush the dough ball with a drop of oil so it doesn't stick while rolling.
- Flatten out the dough into round disc using a rolling pin.
- Heat oil in a kadhai or pan. Fry the puris from both sides on medium heat.Serve hot.
- Now arrange potatoes butter masala,Mater Paneer,khatta meetha Kaddu,rice,Riata,pickles,salad and with spinach pooris.Enjoy the platter.
Potato masala makes a great combination for poori and dosa too. Poori masala recipe with easy step Your potato masala is ready now. You can pair with pooris or use the masal for masala dosai. My Notes Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy. Paneer is often combine with almost every vegetable like peas, spinach, tomato, potato capsicum, etc.
So that’s going to wrap this up with this special food potato butter masala,mater-paneer,khatta -meetha kaddu,spinach pooris recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
